Tuscan-Herbed Roasted Potatoes

This was the winning recipe for an Allrecipes cooking contest for Potatoes USA, developed and cooked by Allrecipes Allstars: Kim Mancuso, Jewel Kingsley, and Stacy Rennie!

Step: 1

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with non-stick aluminum foil.

Step: 2

Combine potatoes, mushrooms, onion, red bell pepper, garlic, olive oil, salt, and pepper in a large bowl until evenly coated. Spread potato mixture onto the prepared baking sheet.

Step: 3

Roast in the preheated oven for 15 minutes. Remove baking sheet from oven, stir potato mixture, and continue roasting until potatoes are crisp, about 20 minutes more.

Step: 4

Place prosciutto in a skillet over medium-high heat; cook and stir until slightly crisp, 3 to 4 minutes. Transfer prosciutto to a cutting board and chop.

Step: 5

Top potato mixture with prosciutto, basil, parsley, and Parmesan cheese.

Per Serving: 146 calories; protein 4.6g; carbohydrates 15.9g; fat 7.5g; cholesterol 7.8mg; sodium 224.9mg.

The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re making pasta, go for a simple healthy dish . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can apply to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But often you can make a dish do double-duty .