Turnip, Mustard, and Collard Greens with Bacon

Turnip, mustard, and collard greens, adapted from one of my favorite recipes.

Step: 1

Saute bacon in a large stockpot over high heat for 5 minutes. Add onions and saute, stirring often, until transparent, about 5 minutes.

Step: 2

Add turnip, collard, and

Step: 3

, then pour in chicken broth. Add water, if needed, to cover. Stir in sugar, salt, and garlic powder. Bring to a boil.

Step: 4

Reduce heat and simmer until greens are tender, about 3 hours.

Per Serving: 118 calories; protein 7.5g; carbohydrates 9.3g; fat 5.8g; cholesterol 17.4mg; sodium 1608.4mg.

The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re making pasta, make sure for a simple healthy dish . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

This also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But often you can made a dish do double-duty .