Turnip Greens with Bacon

Coffee and balsamic vinegar give these turnip greens with bacon, a Southern favorite, a great depth and kick.

Step: 1

Place bacon and onion in a large skillet and cook over medium heat, covered, turning occasionally, until evenly browned and onions are translucent, 8 to 10 minutes.

Step: 2

Place turnip greens into the skillet, a handful at a time if necessary, until wilted down, 5 to 7 minutes. Add coffee, vinegar, garlic powder, salt, and pepper.

Step: 3

Taste the liquid and adjust seasonings if necessary. Reduce heat to low or medium-low, cover, and simmer for 20 to 25 minutes more.

Step: 4

Uncover and cook until liquid has reduced and greens are tender, about 10 minutes more.

Per Serving: 108 calories; protein 5.9g; carbohydrates 13.2g; fat 4.2g; cholesterol 9.9mg; sodium 269.2mg.

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