Turkey Gravy with Shallots and Herbs

Wonderful gravy to serve with a terrific turkey at Thanksgiving.

Step: 1

Heat turkey fat in a medium saucepan. Saute shallot until softened, 3 to 5 minutes. Add flour; mix well and cook, stirring constantly, until lightly browned, 3 to 4 minutes. Stir in turkey stock and chicken broth slowly. Bring to a simmer. Cook, stirring constantly, until gravy thickens slightly. Add chives, thyme, and sage and serve hot.

Per Serving: 17 calories; protein 0.4g; carbohydrates 1.6g; fat 0.9g; cholesterol 1.4mg; sodium 135.7mg.

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