Turkey Gravy from Scratch

Simple, quick, easy gravy flavored with the giblets and neck of the turkey. Delicious! Doesn’t use very many drippings.

Step: 1

Mix drippings and flour together in a small bowl to make a paste.

Step: 2

Combine broth with turkey giblets and neck in a pot. Bring to a boil. Whisk in the paste. Reduce heat to low and let simmer, stirring occasionally, until thickened, about 10 minutes. Remove turkey giblets and neck before serving.

Per Serving: 91 calories; protein 5.9g; carbohydrates 2.7g; fat 6.2g; cholesterol 56mg; sodium 249.1mg.

One of most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re cooking pasta, go for a simple vegetable . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

This also can make to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can make a dish do double-duty .