Turkey Gravy from Pan Drippings

This recipe is pretty easy and always comes through. Try it! If you don’t have enough turkey drippings, substitute with chicken broth.

Step: 1

Pour turkey drippings into a 1-quart measuring cup. Add chicken broth, if necessary, to reach to 2-cup fill line. Stir in butter and flour. Transfer to a saucepan.

Step: 2

Cook over high heat until gravy is boiling and starts to thicken, 6 to 8 minutes, stirring twice during cooking. Whisk in browning sauce, bouillon, salt, and pepper.

Per Serving: 681 calories; protein 0.5g; carbohydrates 3g; fat 74g; cholesterol 85.1mg; sodium 89.6mg.

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