Truffled French Fries
During dinner at the W. Fort Lauderdale Hotel, truffled french fries came with our meal. After asking the ingredients, I came home to make them myself. A fun, very delicious, yet high caloric treat!
Be sure to buy high quality truffle oil at an Italian or specialty market.
My recipe calls for red potatoes, but frozen (shoestring-size) fries do cut down on time and taste almost as good.
INGRIDIENT
DIRECTION
Step: 1
Cut potatoes to desired size, but not too thick. Try to ensure fries are as close to the same size as possible.
Step: 2
Place fries into a microwave-safe container and microwave for 4 minutes.
Step: 3
Place oil into a frying pan and heat to 375 degrees F (190 degrees C).
Step: 4
Place 1 to 2 handfuls of fries in the frying pan and fry until browned and soft, 4 to 5 minutes, turning and tossing frequently to cook evenly.
Step: 5
Preheat the oven to 225 degrees F (110 degrees C).
Step: 6
Drain fries in a bowl lined with a paper towel. Toss fries in the bowl to get rid of excess oil; remove paper towel.
Step: 7
Combine cilantro, Parmesan cheese, garlic, salt, and pepper in a bowl. Toss fries in the mixture until well mixed. Drizzle fries with truffle oil and toss again until well mixed. Transfer fries to an oven-safe container.
Step: 8
Bake in the preheated oven to allow truffle oil to settle and reheat fries, 5 to 7 minutes. Serve fries while hot.
NUTRITION FACT
Per Serving: 435 calories; protein 9.1g; carbohydrates 61.1g; fat 18.6g; cholesterol 2.9mg; sodium 1840.1mg.
The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re making pasta, make sure for a simple vegetable . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.
This also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But often you can make a dish do more often .
