True Pilgrim Stuffing

I am a direct descendent of the Linells who came across on the Mayflower. Our family has always had the absolute most awesome stuffing, and I finally got the recipe handed down to me. It’s so good I can’t keep it a secret. Try it once and you’ll agree it’s the best you ever had, and it’s so easy to make.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Melt the butter in a Dutch oven over medium-low heat, and cook and stir the celery and onion for 8 to 10 minutes, until the onion is translucent.

Step: 3

In a separate skillet, cook and stir the ground beef and sausage over medium heat until the meat is browned and no longer pink inside, about 10 minutes. Drain the excess grease from the meat.

Step: 4

Place the cubed white bread into the Dutch oven with the butter, celery, and onion, add the cooked meat, and lightly stir to mix well.

Step: 5

Bake in the preheated oven until evenly browned, about 1 hour.

Per Serving: 811 calories; protein 22.2g; carbohydrates 31.1g; fat 66.8g; cholesterol 188.9mg; sodium 1257mg.

Getting stay in and cook your food instead of eat in the evening out is good a process in the best way if you’re focusing on eating healthier. There’s no best way to know exactly what’s going into the food you’re eat than by making it homemade Mastering the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .