A wonderful Thanksgiving dinner side dish that sounds like a dessert.
Step: 1
Preheat oven to 350 degrees F (175 degrees C).
Step: 2
Spread pineapple in the bottom of a 2 quart casserole dish.
Step: 3
In a small bowl, stir together the sugar, flour and cheese. Add to casserole dish.
Step: 4
Sprinkle crackers over the top of pineapple and cheese mixture. Pour melted butter over the top and bake for 30 minutes.
Per Serving: 498 calories; protein 11.1g; carbohydrates 58.7g; fat 25.5g; cholesterol 74.5mg; sodium 371.4mg.
Deciding stay in and cook your dinner instead of dining out is good a step in the right direction if you’re focusing on eating healthier. There’s no good way to know precisely what’s going into the food you’re eat than by making it homemade Mastering the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.
A side dish can easily derail your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .