Tri-Tip Rub

This is a simple tri-tip rub recipe straight from a barbeque in Santa Maria.

Step: 1

Preheat an outdoor grill for high heat and lightly oil grate.

Step: 2

In a medium bowl, combine garlic powder, salt and pepper. Mix together and coat both sides of tri tip.

Step: 3

Sear both sides on hot grill then cook 20-25 minutes or until center is light pink. Slice at an angle.

Per Serving: 323 calories; protein 30.1g; carbohydrates 4.4g; fat 20g; cholesterol 98.3mg; sodium 2413.7mg.

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