Tri-Tip Marinade

This is my family’s tri-tip steak marinade. This marinade can be used on most cuts of beef, but we would always use it for tri-tip.

Step: 1

Combine lemon-lime soda, soy sauce, onions, lemons, and garlic in a large pot; add roast.

Step: 2

Marinate roast in the refrigerator at least 24 hours.

Step: 3

Preheat grill to 250 degrees F (120 degrees C) to 300 degrees F (150 degrees C).

Step: 4

Remove the roast from the marinade and shake to remove excess moisture. Discard the remaining marinade.

Step: 5

Cook roast on the grill until desired doneness and an internal temperature of at least 145 degrees F (65 degrees C) are reached, at least 30 minutes.

Per Serving: 224 calories; protein 16.3g; carbohydrates 30.4g; fat 4.5g; cholesterol 50.6mg; sodium 1355.2mg.

The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re making pasta, make sure for a simple healthy dish . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can make to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But often you can make a dish do more often .