Traditional Sweet Potato Casserole with Pecans

This a family tradition handed down from a former coworker, Rachel. We have it every Thanksgiving and Christmas. Big hit with the family.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, transfer to a large bowl, and allow to cool.

Step: 3

Mash potatoes to a smooth consistency with a fork or potato masher. Mix in raisins, coconut, sugar, 1/2 cup melted butter, eggs, and vanilla extract until well combined. Transfer potato mixture into a 9x13-inch baking dish.

Step: 4

Mix together 1/2 cup melted butter, brown sugar, flour, and pecans in a bowl until moist and the mixture clumps together; sprinkle over potato mixture.

Step: 5

Bake in the preheated oven until topping is golden brown, about 30 minutes.

Per Serving: 355 calories; protein 3.9g; carbohydrates 43.7g; fat 19.6g; cholesterol 51mg; sodium 152.2mg.

One of most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re making pasta, make sure for a simple vegetable . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can made a dish do double-duty .