Traditional Sausage Stuffing

Sausage stuffing flavored with carrots, celery, and parsley.

Step: 1

Preheat oven to 325 degrees F.

Step: 2

In a large skillet, cook sausage over medium heat for 5 minutes.

Step: 3

Add celery, onions, and carrots.

Step: 4

Cook and stir 5 to 10 minutes longer, until sausage is no longer pink and vegetables are tender.

Step: 5

In a large bowl, combine the sausage mixture and stuffing cubes. Stir in chicken broth, eggs, and parsley; toss to combine.

Step: 6

Spoon into a greased 9x13-inch baking dish.

Step: 7

Cover and bake for 30 minutes.

Step: 8

Uncover and bake 10 minutes longer or until an instant-read thermometer inserted into the center reads 160 degrees F and top is lightly browned.

Per Serving: 304 calories; protein 14g; carbohydrates 30.5g; fat 12.9g; cholesterol 70.6mg; sodium 1095.3mg.

The most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re cooking pasta, make sure for a simple vegetable . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

This also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do more often .