Traditional Potato Kugel

A classic Jewish spin on potato pudding.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Drain any excess liquid from grated potatoes, zucchini, carrot, and onions, then place vegetables in a large bowl.

Step: 3

Mix eggs, flour, canola oil, salt, and black pepper into the potato mixture until well blended; pour mixture into a 9x13-inch baking dish.

Step: 4

Bake in the preheated oven until lightly brown and crisp, about 1 hour.

Per Serving: 320 calories; protein 8.6g; carbohydrates 45.5g; fat 12.1g; cholesterol 93mg; sodium 635.2mg.

The most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re cooking pasta, go for a simple healthy dish . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can make a dish do double-duty .