Tracys Horseradish Carrots

A great side for Thanksgiving dinner. This recipe easily doubles.

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Place carrots into a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until just soft, 6 to 8 minutes. Drain, reserving 1/4 cup of cooking liquid.

Step: 3

Mix onion, horseradish, mayonnaise, Parmesan cheese, and reserved 1/4 cup liquid in a bowl; toss horseradish mixture with carrots. Transfer carrot mixture to a shallow baking pan. Season with salt and black pepper. Sprinkle panko bread crumbs over carrots.

Step: 4

Bake in the preheated oven until bread crumbs are lightly browned, about 20 minutes.

Per Serving: 161 calories; protein 3.2g; carbohydrates 10.4g; fat 12.6g; cholesterol 9.6mg; sodium 221mg.

One of most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re making pasta, make sure for a simple vegetable . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can apply to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can make a dish do double-duty .