Tortellini Alfredo with Sausage

Sauteed sausage and vegetables in a creamy Alfredo sauce with cheese-stuffed tortellini.

Step: 1

Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 2 to 3 minutes. Drain and set aside.

Step: 2

Heat oil in a large skillet over medium-high heat. Add sliced sausage and saute until browned and cooked through, 5 to 7 minutes. Remove sausage to a plate and drain and discard grease from the skillet. Add mushrooms, onion, bell pepper, and garlic to the skillet. Cook and stir until vegetables have softened, 5 to 7 minutes.

Step: 3

Add reserved sausage and tortellini to the vegetable mixture, and pour in

Step: 4

and olives. Stir everything together and cook over medium heat until heated through, 3 to 5 minutes.

Per Serving: 791 calories; protein 29.2g; carbohydrates 41.1g; fat 58.5g; cholesterol 102.4mg; sodium 2042.1mg.

One of most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re cooking pasta, make sure for a simple healthy dish . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can apply to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can make a dish do more often .