Tortellini Alfredo with Fresh Spinach

Creamy, delicious tortellini Alfredo with spinach.

Step: 1

Fill a large pot with 2 quarts water and 1 teaspoon salt and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 10 to 12 minutes.

Step: 2

Meanwhile, heat cream cheese, milk, butter, 1/4 cup Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper in a large saucepan over medium heat; stir until cheeses have melted and sauce is smooth, 5 to 7 minutes. Reduce heat to low, add spinach, and stir occasionally until spinach has wilted, about 3 minutes.

Step: 3

Drain tortellini, add to the sauce, and stir to combine. Garnish with tomato and remaining Parmesan cheese.

Per Serving: 366 calories; protein 12.8g; carbohydrates 29.8g; fat 22.6g; cholesterol 76.9mg; sodium 727.7mg.

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