Torta of Potatoes Alfredo

With a hint of creamy Alfredo sauce and chopped Italian parsley, this potato dish transforms from the traditional to eccellente! Created by Chef Michael Chiarello.

Step: 1

Preheat oven to 350 degrees F. Grease 2 1/2-quart baking dish.

Step: 2

Combine potatoes, 2/3 cup sauce, parsley, oil, garlic, salt and pepper in large bowl.

Step: 3

Arrange a single layer of potatoes in prepared baking dish and sprinkle with 1 tablespoon cheese. Continue layering until all potatoes are used. Top with remaining sauce and remaining cheese; cover tightly with foil.

Step: 4

Bake for 1 hour. Uncover; increase oven temperature to 425 degrees F. Bake for an additional 15 to 20 minutes or until golden brown. Cool for 10 minutes before serving.

Per Serving: 392 calories; protein 9.4g; carbohydrates 32.2g; fat 25.3g; cholesterol 47.4mg; sodium 790.7mg.

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