Tommys Tomato Gravy

Delicious Southern-style gravy to serve over biscuits or rice. It’s been my youngest son’s favorite since he was a little boy. Serve while still hot!

Step: 1

Sprinkle sugar directly into opened can of tomatoes. Mix flour, salt, and black pepper together in a small bowl.

Step: 2

Heat margarine in a large skillet over medium-low heat. Sprinkle flour mixture into melted margarine, stirring constantly. Increase heat to medium-high; continue stirring flour mixture until dissolved and bubbling, 5 to 10 minutes. Add tomatoes; cook and stir until flour mixture is fully incorporated, about 5 minutes.

Step: 3

Stir milk, 2 to 3 tablespoons at a time, into tomato mixture; increase heat to high. Cook and stir sauce until warm and thickened, 2 to 3 minutes.

Per Serving: 63 calories; protein 1.9g; carbohydrates 6.5g; fat 3.5g; cholesterol 2.9mg; sodium 261.4mg.

One of most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re cooking pasta, make sure for a simple vegetable . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

This also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do more often .