Tomato Sauce with Sausage

A meaty sauce with plenty of fresh basil and garlic. A very good sauce that also freezes well.

Step: 1

In a large saucepan heat oil and saute sausage until brown, about 6 minutes. Add onion and garlic to pot and saute about 8 minutes. Mix in tomato paste, tomatoes, water and basil. Bring to a boil. Break up tomatoes. Reduce heat to medium and simmer until thickened, about 45 minutes. Season with salt and pepper.

Per Serving: 101 calories; protein 4.6g; carbohydrates 5.1g; fat 7.2g; cholesterol 11.2mg; sodium 348.9mg.

Deciding stay in and make food your dinner instead of dining out is good a process in the right direction if you’re focusing on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eat than by making it homemade Mastering the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .