Tomato Onion Salad Dressing

Blenderized tomato and onion add a zippy flavor to your salad.

Step: 1

Place the tomato, onion, mayonnaise, cider vinegar, lemon juice, balsamic vinegar, and garlic into a blender. Cover, and puree until smooth.

Per Serving: 90 calories; protein 0.3g; carbohydrates 2.6g; fat 8.8g; cholesterol 4.2mg; sodium 65.1mg.

The most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re making pasta, go for a simple vegetable . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can apply to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can make a dish do more often .