Tomato-Mozzarella Gratin

Name: Tomato-Mozzarella Gratin
Cook time: 10 min
Yield: 4 servings
Cuisine: United Kingdom
Ingredients: 5 large tomatoes, sliced; 1 (8 ounce) ball fresh mozzarella cheese, thinly sliced; ½ teaspoon dried oregano, or to taste; ½ teaspoon garlic powder, or to taste; 1 pinch herb salt, or to taste; freshly ground black pepper to taste; 2 tablespoons dry bread crumbs; 2 tablespoons grated Parmesan cheese; 2 tablespoons butter at room temperature, cut into cubes; 1 tablespoon chopped fresh parsley, or to taste

A great dish for tomato and mozzarella lovers - you can easily scale it up if you are serving a lot of people. Great side for parties or BBQs, as it tastes great at room temperature as well.

INGRIDIENT

5 large tomatoes, sliced

1 (8 ounce) ball fresh mozzarella cheese, thinly sliced

½ teaspoon dried oregano, or to taste

½ teaspoon garlic powder, or to taste

1 pinch herb salt, or to taste

freshly ground black pepper to taste

2 tablespoons dry bread crumbs

2 tablespoons grated Parmesan cheese

2 tablespoons butter at room temperature, cut into cubes

1 tablespoon chopped fresh parsley, or to taste

DIRECTION

Step: 1

Preheat the oven to 475 degrees F (245 degrees C). Grease a baking dish.

Step: 2

Arrange tomato slices and mozzarella slices in the prepared baking dish like tiles. Season with oregano, garlic powder, herb salt, and pepper.

Step: 3

Mix bread crumbs and Parmesan cheese and sprinkle over gratin. Dot generously with butter cubes.

Step: 4

Bake in the preheated oven until cheese is melted and bubbly, about 10 minutes. Sprinkle with parsley.

NUTRITION FACT

Per Serving: 263 calories; protein 17.4g; carbohydrates 13.7g; fat 16.2g; cholesterol 53.8mg; sodium 524mg.

Deciding stay in and make food your dinner instead of dining out is good a process in the best direction if you’re more point on eating healthier. There’s no good way to know precisely what’s going into the food you’re eating than by making it homemade Mastering the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .

(Actually Good) Vegan Cheese Sauce Author : HTW

(I Cant Believe Its) Mashed Cauliflower Author : MISSJACKIE

1-2-3 Cheddar Broccoli Casserole Author :

15-Minute Baked Zucchini Fries Author : Country Crock®

15-Minute Fried Plantains Author : Country Crock®

15-Minute Pickled Beets (Kitchen Hack Version) Author : CarolynCooks