Tomato-Cream (Vodka) Sauce for Pasta

Creamy red sauce seasoned Italian-style with garlic, basil, and oregano.

Step: 1

Heat olive oil in a saucepan over medium heat. Cook and stir garlic in hot oil until fragrant, about 1 minute; add vodka, bring to a simmer, and cook until mostly evaporated, about 10 minutes.

Step: 2

Stir tomatoes, basil, sugar, oregano, salt, and pepper with the garlic and vodka in the saucepan; bring to a boil and cook until most of the liquid evaporates, about 5 minutes. Remove saucepan from heat.

Step: 3

Stir milk and butter together in a bowl until smooth; pour into tomato sauce and stir until the color is even.

Step: 4

Place saucepan over medium-low heat, bring sauce to a simmer, and cook until slightly thickened, about 5 minutes.

Per Serving: 97 calories; protein 0.9g; carbohydrates 2.5g; fat 8.3g; cholesterol 16.1mg; sodium 197.6mg.

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