Tomato Cheese Crunch

Tomatoes are baked with layers of onion and cheese. You can use either bread crumbs or potato chips in this easy, tasty side dish.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

Step: 2

Arrange half of the tomato slices in the bottom of the prepared baking dish. Sprinkle half of the sliced onion, and half of the shredded cheese, then half of the crushed potato chips. Repeat layers.

Step: 3

Bake for 30 minutes in the preheated oven, or until top is golden and crispy.

Per Serving: 241 calories; protein 7.6g; carbohydrates 18.8g; fat 15.9g; cholesterol 19.8mg; sodium 287.7mg.

The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re cooking pasta, go for a simple vegetable . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can apply to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can made a dish do double-duty .