Tomato, Basil, Pine Nut Dressing

This is a sundried tomato and fresh basil with pine nut salad dressing…also olive oil and balsamic. Use on a light romaine or a spinach salad…Dressing can be hot or cold, your choice…enjoy!

Step: 1

In a bowl, mix the olive oil, balsamic vinegar, sun-dried tomatoes, basil, pine nuts, water, and sugar. Cover, and refrigerate 8 hours, or overnight.

Per Serving: 116 calories; protein 0.8g; carbohydrates 2.1g; fat 12g; sodium 30.2mg.

The most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re making pasta, make sure for a simple vegetable . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can apply to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But often you can make a dish do double-duty .