Tomato Aspic

A refreshing taste of vegetable juice with crisp chopped celery and onion. Lovely served as a side to my ‘Ham Salad for Two,’ or any other salad one wants. Makes a lovely colorful touch to a summer evening salad plate.

Step: 1

Fully dissolve gelatin in boiling water in a mixing bowl.

Step: 2

Combine vegetable juice, worcestershire sauce, bay leaf, and cloves in a saucepan; bring to a boil, reduce heat to low, and simmer 10 minutes. Remove and discard the bay leaf and cloves.

Step: 3

Stir onion and celery into vegetable juice.

Step: 4

Pour vegetable juice mixture over dissolved gelatin; stir gently to blend.

Step: 5

Refrigerate until set completely, about 1 hour.

Per Serving: 41 calories; protein 2.6g; carbohydrates 8.1g; fat 0.2g; sodium 345.6mg.

Getting stay in and cook your dinner instead of dining out is already a step in the best way if you’re focusing on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eating than by making it yourself! Making the best of the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .