Tomato Almond Pesto (Trapanese)
Flavorful pesto made with tomatoes and almonds. Great for summer-time garden growers!
INGRIDIENT
DIRECTION
Step: 1
Process tomatoes in a food processor until finely chopped.
Step: 2
Pour chopped tomatoes into a fine-mesh strainer and drain all juice; return strained tomatoes to food processor. Add almonds, basil, Parmesan, olive oil, garlic, anchovy fillets, pepperoncini pepper, golden raisins, capers, and chile flakes to chopped tomatoes and process in the food processor until finely chopped. Season with salt and ground black pepper to taste.
NUTRITION FACT
Per Serving: 171 calories; protein 4.9g; carbohydrates 6.2g; fat 14.7g; cholesterol 5.7mg; sodium 271.8mg.
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