Tomalito - Sweet Corn Pudding or Cake

This is that sweet corn pudding-type stuff they serve in Mexican restaurants like Chevy’s. Yum! Serve using an ice cream scoop to get a nice round look. Be sure to share even though that will be REALLY hard to do!

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Beat butter in a medium bowl with an electric mixer until creamy. Beat

Step: 3

and water into creamed butter until smooth.

Step: 4

Place 1 cup corn in a blender; blend until smooth. Stir blended corn, remaining 1 cup corn, and cornmeal into masa harina mixture.

Step: 5

Mix sugar, cream, baking powder, and salt together in a separate bowl. Pour sugar mixture into corn mixture; stir to combine. Spoon corn batter into an ungreased 8-inch square baking dish. Smooth the top of the batter with a spatula. Cover dish with aluminum foil.

Step: 6

Fill a 9x13-inch casserole dish 1/3 full of hot water. Place the covered 8-inch square dish into the water.

Step: 7

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 50 to 60 minutes. Remove 8x8-inch dish from water bath and let cool for 10 minutes.

Per Serving: 216 calories; protein 2.2g; carbohydrates 24.1g; fat 13.5g; cholesterol 35.6mg; sodium 188.3mg.

Deciding stay in and make food your dinner instead of eat in the evening out is already a process in the best way if you’re more point on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .