Tofu Aioli

A delicious and healthy version of aioli that uses neither mayo, eggs, or oil! I like strong flavors, so halve the seasonings if you like things more bland.

Step: 1

Place tofu, garlic, minced onion, vinegar, mustard, seasoned salt, and lemon juice in a blender; blend until smooth.

Per Serving: 21 calories; protein 2.1g; carbohydrates 1.3g; fat 0.9g; sodium 48.5mg.

The most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re cooking pasta, make sure for a simple vegetable . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can made a dish do double-duty .