Toffee and Cinnamon Apples

A wonderfully scented dessert that will entice the whole family into the kitchen! Serve with ice cream.

Step: 1

In large skillet over medium heat, stir together butter, sugar and cinnamon until sugar is dissolved. Place apples in pan and stir and cook until apples begin to soften and color, 5 minutes. Stir in caramels, reduce heat, and stir until caramels are melted. Stir in cream and pecans and simmer 1 minute more. Remove from heat and cool slightly before serving.

Per Serving: 551 calories; protein 3.4g; carbohydrates 47.5g; fat 41.5g; cholesterol 83.2mg; sodium 232.4mg.

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One make sure is also can apply to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can made a dish do more often .