Toasted Coconut Yellow Rice for Rice Cookers

Pulled together from several recipes, my family loved the adjustments I made, so I’m sharing with you. Goes great with seafood or poultry dishes. I hope you like it.

Step: 1

Put rinsed rice into the pan of a rice cooker.

Step: 2

Stir coconut milk, water, about half of the coconut, turmeric, and salt together in a small saucepan and place over medium-high heat; cook until the turmeric is completely dissolved into the milk mixture and the color is even. Pour the coconut milk mixture over the rice.

Step: 3

Press Start and cook until the cycle completes and shifts to the Warm cycle, about 22 minutes. Leave rice on Warm for another 5 minutes.

Step: 4

Heat a small skillet over medium-high heat. Toast remaining coconut in hot skillet until golden brown, about 5 minutes.

Step: 5

Fluff cooked rice. Sprinkle toasted coconut over the rice.

Per Serving: 277 calories; protein 4.4g; carbohydrates 39.7g; fat 11.4g; sodium 136.5mg.

The most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re cooking pasta, make sure for a simple vegetable . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But often you can make a dish do double-duty .