Tinas Mushroom and Water Chestnut Stuffing

I managed to wrangle this recipe from my mother. It’s simple enough, but after you have this stuffing on Thanksgiving, nothing else will do. I’ve included slow cooker instructions in the notes.

Step: 1

Preheat the oven to 375 degrees F (190 degrees C).

Step: 2

Melt butter in a saucepan over medium heat. Add mushrooms, onion, and celery. Cook until onion is soft and translucent, about 5 minutes.

Step: 3

Transfer cooked vegetables to a baking dish and add chicken stock, turkey stuffing mix, eggs, water chestnuts, and Worcestershire sauce. Cover baking dish.

Step: 4

Bake in the preheated oven for 45 minutes. Uncover and bake until top is browned, about 15 minutes more.

Per Serving: 405 calories; protein 10.2g; carbohydrates 48.2g; fat 19.3g; cholesterol 103.5mg; sodium 1223mg.

The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re cooking pasta, go for a simple vegetable . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can apply to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can make a dish do more often .