Tinas Holiday Mashed Potatoes

An interpretation of my mother-in-law’s whipped red potatoes that she serves for every holiday or get-together. Whether it’s Christmas, Easter, or the Fourth of July, these creamy whipped red potatoes are a perfect side dish! There’s no need for gravy!

Step: 1

Fill a large stockpot with water. Add potatoes, chicken bouillon, and rosemary. Bring to a boil. Cover and simmer until potatoes are tender, about 15 minutes.

Step: 2

Drain potatoes and place in a large bowl. Add cheese, milk, sour cream, and butter; beat with an electric mixer until smooth. Mix in green onions, garlic, salt, and pepper. Transfer mashed potatoes to a serving dish.

Per Serving: 159 calories; protein 4.8g; carbohydrates 13.8g; fat 9.8g; cholesterol 26.1mg; sodium 321.5mg.

One of most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re making pasta, make sure for a simple vegetable . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do more often .