Thyme-Roasted Brussels Sprouts with Fresh Cranberries

Turn boring Brussels sprouts into a sophisticated side dish by combining earthy thyme, sour cranberries, and sweet maple syrup. This lightly sweetened dish is a great way to highlight delicious fall flavors.

Step: 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step: 2

Place Brussels sprouts in a bowl and toss with olive oil, thyme, salt, and pepper.

Step: 3

Spread out evenly on the baking sheet and roast for 10 minutes. Stir in cranberries. Continue roasting for 10 minutes.

Step: 4

Place sprouts and cranberries in a serving bowl and drizzle with maple syrup. Toss to coat.

Per Serving: 146 calories; protein 4g; carbohydrates 19.9g; fat 7.2g; sodium 29.9mg.

Getting stay in and make food your food instead of dining out is good a step in the right direction if you’re more point on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eating than by making it homemade Mastering the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .