Three-Ingredient Green Bean Casserole

I make this every Thanksgiving. It always goes over well and it is so easy.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

Step: 2

Fry bacon in a large skillet over medium heat until crisp. Drain on paper towels. In a large bowl, stir together the green beans and salad dressing; pour into the prepared dish. Crumble bacon over the top.

Step: 3

Bake uncovered for 30 minutes in the preheated oven.

Per Serving: 243 calories; protein 4.4g; carbohydrates 7.3g; fat 22g; cholesterol 19mg; sodium 635.9mg.

The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re making pasta, go for a simple vegetable . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can make to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can made a dish do double-duty .