Three Greens and Fruit with Vinaigrette

Use Bosc pears in this crisp green salad. It’s great to serve during the cool weather months, and is a beautiful addition to any holiday table!

Step: 1

In a bowl, mix the vinegar, oil, onion, sugar, salt, hot sauce, and pepper. Cover and refrigerate 1 hour.

Step: 2

In a skillet over medium heat, cook the walnuts, stirring constantly, until lightly toasted.

Step: 3

In a large bowl, mix the walnuts, romaine lettuce, butter lettuce, spinach, and pears. Toss with the dressing mixture to coat. Sprinkle with feta cheese to serve.

Per Serving: 174 calories; protein 4.5g; carbohydrates 13.7g; fat 12.5g; cholesterol 8.4mg; sodium 203.9mg.

The most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re making pasta, make sure for a simple healthy dish . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can make a dish do more often .