Three Cranberry Relish

An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork. Originally submitted to ThanksgivingRecipe.com.

Step: 1

Combine all ingredients in a 3 quart sauce pan and cook over medium heat until cranberries pop. Serve warm or cold. As it the relish sits it thickens up.

Per Serving: 222 calories; protein 0.3g; carbohydrates 57g; fat 0.1g; sodium 2.7mg.

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