This baked cheesy potato dish is a family favorite. It is excellent with chicken or BBQ ribs.
Step: 1
Preheat oven to 350 degrees F (175 degrees C).
Step: 2
In a 2 quart casserole, combine mashed potatoes, Cheddar cheese, American cheese, Parmesan cheese, bacon bits (reserving 1 tablespoon of the bacon bits for later use), onion, salt, pepper and garlic powder. Stir until the cheeses begin to melt.
Step: 3
Combine melted butter, 1/4 cup Parmesan cheese, reserved bacon bits, onion powder and bread crumbs. Crumble mixture over the potato-cheese mixture.
Step: 4
Bake in preheated oven for 30 minutes, or until the topping has browned.
Per Serving: 613 calories; protein 29.9g; carbohydrates 31.4g; fat 41g; cholesterol 119mg; sodium 1575.9mg.
The most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re making pasta, make sure for a simple healthy dish . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.
This also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can make a dish do more often .