Thick-Cut Bacon in the Oven

Make crispy bacon in the oven and never fry again!

Step: 1

Preheat the oven to 400 degrees F (200 degrees C).

Step: 2

Line a rimmed baking sheet with aluminum foil and place a baking rack on top. Position bacon strips on the baking rack.

Step: 3

Bake in the preheated oven until crispy, 15 to 20 minutes.

Per Serving: 99 calories; protein 6.8g; carbohydrates 0.3g; fat 7.7g; cholesterol 20.2mg; sodium 424.5mg.

Getting stay in and cook your dinner instead of eat in the evening out is good a process in the right way if you’re focusing on eating healthier. There’s no best way to know precisely what’s going into the food you’re eat than by making it homemade Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .