The Perfect Rib Eye Marinade

This is the perfect marinade for tender rib eye steak.

Step: 1

In a shallow, nonreactive dish, mix red wine vinegar, Worcestershire sauce, garlic, onion, and pepper. Place steaks in the mixture. Cover, and marinate 1 hour in the refrigerator.

Step: 2

Preheat an outdoor grill for high heat, and lightly oil grate.

Step: 3

Grill steaks on the prepared grill 5 to 7 minutes per side, to desired doneness. Discard remaining marinade.

Per Serving: 796 calories; protein 50.2g; carbohydrates 15.3g; fat 57.8g; cholesterol 187.6mg; sodium 241.4mg.

Getting stay in and make food your food instead of eat in the evening out is good a step in the right way if you’re focusing on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eating than by making it yourself! Making the best of the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .