The Best Sweet Potato Casserole

This is a sweet potato casserole, Southern-style, and is sweet enough to be considered dessert. It’s delicious!

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and mash.

Step: 3

Mix white sugar, sweetened condensed milk, evaporated milk, melted butter, eggs, vanilla extract, and salt together ina bowl using an electric mixer until smooth. Spread into the bottom of a 9x13-inch baking pan.

Step: 4

Mix pecans, brown sugar, melted butter, flour, and sweetened condensed milk in a bowl and crumble topping over sweet potato mixture.

Step: 5

Bake in the preheated oven until golden brown, about 25 minutes.

Per Serving: 459 calories; protein 5.5g; carbohydrates 59.2g; fat 23.6g; cholesterol 71.4mg; sodium 279.4mg.

The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re cooking pasta, make sure for a simple healthy dish . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

This also can apply to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can make a dish do double-duty .