The Best Steak Sauce

Can hardly tell the difference between this and store bought.

INGRIDIENT

DIRECTION

Step: 1

Combine raisins, ketchup, chile powder, seasoning salt, applesauce and Italian-style dressing in a blender or food processor. Blend until smooth.

NUTRITION FACT

Per Serving: 44 calories; protein 0.5g; carbohydrates 9.7g; fat 0.8g; sodium 268.6mg.

One of most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re making pasta, go for a simple healthy dish . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can make to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can made a dish do double-duty .

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