The Best Caesar Salad Dressing

I have been working with chefs for years and found out how to make the best Caesar dressing. I thought I would share!

Step: 1

Blend mayonnaise, egg substitute, Parmesan cheese, water, garlic, lemon juice, anchovy paste, sugar, parsley, salt, and pepper in a blender until smooth, about 1 minute.

Step: 2

Transfer dressing to an airtight container and refrigerate 8 hours to overnight.

Per Serving: 180 calories; protein 2.1g; carbohydrates 2.6g; fat 18.3g; cholesterol 10.9mg; sodium 354.2mg.

Getting stay in and make food your dinner instead of eat in the evening out is good a process in the right direction if you’re focusing on eating healthier. There’s no better way to know precisely what’s going into the food you’re eating than by making it yourself! Making the best of the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .