Thanksgiving Tradition Oyster Dressing

This has been a Thanksgiving tradition. Try using leftovers with poached eggs for breakfast. Mmmm.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step: 2

Heat butter in a Dutch oven or large heavy pot over medium-high heat; cook and stir onion until tender, about 5 minutes. Remove Dutch oven from heat. Stir bread crumbs, oysters, oyster liquor, celery, salt, black pepper, thyme, and poultry seasoning into onion. Spoon mixture into the prepared baking pan; cover tightly with aluminum foil.

Step: 3

Bake in the preheated oven for 40 minutes; remove aluminum foil and continue baking until lightly browned, about 20 more minutes.

Per Serving: 414 calories; protein 11.5g; carbohydrates 32.9g; fat 26.4g; cholesterol 102.1mg; sodium 1180.4mg.

One of most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re cooking pasta, go for a simple healthy dish . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

This also can apply to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can made a dish do more often .