Thanksgiving Stuffing

This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it.

Step: 1

Place the sausage in a skillet over medium heat. Cook, breaking sausage apart with a fork, until evenly brown. Set aside, reserving pan drippings.

Step: 2

Mix onions and celery into skillet, and cook in the pan drippings until browned. Drain remaining drippings.

Step: 3

In a large bowl, toss together the sausage, onions and celery, cornbread, white bread, broth, and eggs. Mix in poultry seasoning, steak sauce, and salt. Stuff turkey just before roasting.

Per Serving: 324 calories; protein 13.3g; carbohydrates 28.7g; fat 17g; cholesterol 78.6mg; sodium 1475.7mg.

The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re cooking pasta, go for a simple healthy dish . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can apply to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can make a dish do more often .