Thanksgiving Cranberry Sauce with Horseradish

This cranberry sauce with horseradish is my favorite part of the Thanksgiving meal. It’s so yummy on turkey!

Step: 1

Combine sour cream, cranberries, sugar, and horseradish in a blender; blend until combined. Refrigerate until chilled, at least 30 minutes.

Per Serving: 121 calories; protein 1g; carbohydrates 16.5g; fat 6.1g; cholesterol 12.6mg; sodium 21.5mg.

The most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re cooking pasta, go for a simple vegetable . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can made a dish do more often .