Thai-Style Peanut Stir-Fry Sauce

Great for chicken or Asian noodle dishes.

Step: 1

Combine peanut butter, soy sauce, rice vinegar, ginger, honey, sriracha sauce, sesame oil, and garlic in a saucepan over medium-low heat. Add coconut milk; cook and stir until sauce is thickened to your desired consistency, 10 to 15 minutes.

Per Serving: 237 calories; protein 7.6g; carbohydrates 8.1g; fat 21.2g; sodium 529.2mg.

The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re cooking pasta, make sure for a simple healthy dish . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

This also can apply to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can made a dish do more often .