Thai-Style Peanut Sauce with Honey

Most peanut sauce is does not have enough peanut for me, thus this creation. It isn’t often friends will eat a sauce with a spoon, but there is never any of this left over.

Step: 1

Stir together the honey, peanut butters, soy sauce, rice vinegar, olive oil, sesame oil, garlic, ginger, and red pepper flakes in a small bowl.

Per Serving: 143 calories; protein 3g; carbohydrates 11.8g; fat 10.2g; sodium 385.9mg.

Getting stay in and cook your dinner instead of dining out is already a process in the best way if you’re more point on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eat than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .