Thai Peanut Dip

This easy, one-step peanut sauce is fantastic with any veggies, but especially with red peppers and snow peas. It’s also great warmed up and served over pasta! The best flavor is achieved using fresh garlic and fresh lemon juice.

Step: 1

Stir together peanut butter, garlic, brown sugar, mayonnaise, soy sauce, and lemon juice until smooth. Refrigerate 2 hours before serving.

Per Serving: 130 calories; protein 2.7g; carbohydrates 9.8g; fat 9.5g; cholesterol 2.6mg; sodium 529.2mg.

The most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re cooking pasta, make sure for a simple vegetable . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can make a dish do double-duty .