Thai Peanut Butter Sauce

This is an easy to make version of Thai peanut sauce which uses ingredients that most everyone has on hand. It’s great with grilled shrimp or fish.

Step: 1

Combine all ingredients in a large bowl and stir well. Transfer to a serving bowl and spoon over seafood of your choosing.

Per Serving: 170 calories; protein 6.1g; carbohydrates 14.5g; fat 10.9g; sodium 750.6mg.

Deciding stay in and cook your food instead of dining out is good a step in the best direction if you’re more point on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eat than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .